coffee & health

Coffee and Espresso Pod Machines

Coffee is something that many people regularly consume and drink on a daily basis. Coffee lovers love their coffee and if you are one of these people them maybe you need to get new coffee machines.

Coffee machines make a pretty big difference when it comes to brewing good coffee. There are also many new features in modern day coffee machines as opposed to the older modules.

One thing that many new coffee machines have is coffee pods. These coffee pods can have ether coffee of espresso in them. They are designed to serve coffee almost instantly. They are used for when you are in a rush or you want to have coffee right away. If your morning is usually busy then these coffee pods will be of interest to you.

The only downside about this new type of coffee is that you will need a coffee pod machine in order to make them. The older machines will not be able to make them.

These new coffee pod machines have many new and exciting features that you will probably enjoy. Most of them will allow you to brew more than one coffee at a time. They will also allow you to ether make espresso or coffee. This solves the problem of buying two separate machines.

The only problem with these machines is that they can cost you a fair bit of money. The average machine will probably cost you about $80. It is well worth the money though if you are going to be putting it to good use.

If you are someone who drinks coffee a lot then this may be something that is right for you. If you are someone who only drinks coffee occasionally then maybe you need to spend your money on a cheaper machine.

Coffee For Your Health

Many of us rely on coffee to get us going in the mornings, wake us up in the afternoons, and prepare us for that special business meeting. Go ahead, have a cup of coffee. It’s much healthier than you may be thinking right now.

Coffee is the most consumed beverage in the world. No matter where you go, coffee is usually available. Yet, until recently there’s been very little research on the effects of coffee on our health. The researcher’s are waking up however. There have recently been studies completed on a variety of health benefits to drinking that simply delicious cup of coffee.

In a study in Italy, it was proven that that brewed coffee contains many antioxidants and consumption of antioxidant-rich brewed coffee may inhibit diseases caused by oxidative damages. When compared to other caffeine containing beverages like tea and cocoa, coffee proved to be the best in helping to prevent disease.

Caffeine in Coffee – Good or Bad?

The caffeine in coffee has often been a source of concern for many. Most people have problems sleeping when they drink coffee right before bedtime. Others will drink coffee to give them that boost of energy caffeine provides. Some even feel their heart rate increase if they drink too much coffee.

Did you know there are also benefits to the caffeine found in coffee? Coffee intake ( due to the caffeine) was associated with a significantly lower risk for Alzheimer’s Disease, independently of other possible confounding variables. These results, with future prospective studies, may have a major impact on the prevention of Alzheimer’s disease.

Another benefit of drinking coffee has been studied in China. Their research clinically proved the caffeine in coffee helps to prevent Parkinson’s disease. Many of us have been led to believe that caffeine is bad for us. True enough, large quantities may hurt us, but the evidence is strong for the benefits it provides.

Coffee – Healthy Tonic for the Liver?

Studies completed in Japan indicated that people who drink more than a cup of coffee a day are less likely to develop liver cancer than those who do not, Japanese researchers say. Coffee also helped lower the risk of cirrhosis of the liver. Chlorogenic acid present in coffee beans has been proven in studies to also reduce the risk of liver cancer.

Harvard Medical School completed a study in 2004 that strongly suggest coffee has preventative qualities for Type 2 diabetes and insulin resistance. The authors found an inverse association between coffee intake and type 2 diabetes after adjustment for age, body mass index, and other risk factors. Total caffeine intake from coffee and other sources was associated with a statistically significantly lower risk for diabetes in both men and women. These data suggest that long-term coffee consumption is associated with a statistically significantly lower risk for type 2 diabetes.

Coffee and Physical Fitness

The amounts of water, carbohydrate and salt that athletes are advised to consume during exercise are based upon their effectiveness in preventing both fatigue as well as illness due to hyperthermia, dehydration or hyper hydration. The old issues concerning coffee and caffeine were that it acts as a diuretic, thus causing more fluid loss during activity. Studies have caused researchers to re think this point. These studies suggest that consuming caffeine does not have this effect and can even have beneficial effects on keeping the body fit.

Caffeine does not improve maximal oxygen capacity directly, but could permit the athlete to train at a greater power output and/or to train longer. It has also been shown to increase speed and/or power output in simulated race conditions. These effects have been found in activities that last as little as 60 seconds or as long as 2 hours. There is less information about the effects of caffeine on strength; however, recent work suggests no effect on maximal ability, but enhanced endurance or resistance to fatigue. There is no evidence that caffeine ingestion before exercise leads to dehydration, ion imbalance, or any other adverse effects.

What about the negative effects of coffee?

Coffee is enjoyed as a drink by millions of people worldwide. It contains caffeine, which is a mild stimulant, and in many people coffee enhances alertness, concentration and performance. Although it contains a wide variety of substances, it is generally accepted that caffeine is responsible for many of coffee’s physiological effects. Because caffeine influences the central nervous system in a number of ways and because a small number of people may be particularly sensitive to these effects, some people have attributed coffee to all sorts of health problems.

Caffeine is not recognized as a drug of abuse and there is no evidence for caffeine dependence. Some particularly sensitive people may suffer mild symptoms of withdrawal after sudden abstention from coffee drinking. A 150ml cup of instant coffee contains about 60mg caffeine, filtered coffee slightly more; for those who like coffee but are sensitive to caffeine, the decaffeinated beverage contains only 3mg per cup.

Coffee drinking can help asthma sufferers by improving ventilator function.

There is no evidence that coffee drinking is a risk for the development of cancer. For several types of cancer there is disagreement between studies but again, other aspects of lifestyle may be implicated. There is even a strong suggestion that coffee may have a protective effect against colon cancer. A possible explanation may lie in the many antioxidant substances present in coffee and which are currently subjects of active research.

In some sensitive individuals, ingestion of coffee after a period of abstinence may cause a temporary rise in blood pressure but there is no hypertensive effect in the long term. Coffee made by the Scandinavian method of boiling or by the cafetiere method may cause mild elevation of plasma cholesterol concentration in some people, but instant, filter coffee, and liquid coffee extract have no such effects. Overall there is no influence of coffee drinking on heart disease risk.

There is no sound scientific evidence that modest consumption of coffee has any effects on outcomes of pregnancy or on the wellbeing of the child. Bone health is not affected by coffee drinking. Adverse effects in some published studies have been attributed to aspects of lifestyle that are often shared by coffee drinkers, such as smoking and inactivity. Coffee drinking can help asthma sufferers by improving ventilator function.

There is no reason for people who are prone to ulcers to avoid coffee.

Research continues and must be subjected to critical scrutiny and re-evaluation. At the present time, there is no reason to forego the pleasurable experience of moderate coffee drinking for health reasons. Go ahead… Have a cup of delicious coffee!

Key Facts About Coffee Beans

Ever since the era of the Boston Tea Party, coffee has been one of America’s most popular beverage choices; it is also universally known and enjoyed around the world and has been for hundreds of years. Coffee comes in a variety of different forms: green coffee beans, ground beans, whole beans, and instant coffee in countless flavors and roasts.

Though there are many different types of coffee beans, all beans can be categorized as coming from either Arabica or Robusta plants. Arabica coffee is considered to be of higher quality and 100% Arabica roasts are known to be some of the finest roasts you can find. Robusta coffee is of lesser quality and is often used as filler in roasts that are an Arabica/Robusta blend. Robusta coffee has much more caffeine in it than Arabica coffee. Coffee beans can also be categorized as being either red or green. Red beans typically have a more favorable aroma and are generally used for making lighter coffee.

Coffee plants have fruit that grows on them, but the fruit is not harvested and is in fact discarded. It is the seed inside the fruit that is valuable, for it becomes the bean after the seed is dried. After beans are hand-picked from the plant, they are washed and the berry is discarded. Then the beans are thoroughly dried. After the bean is dried it is roasted, and the bean grows to twice its original size. Roasting methods vary worldwide which is why there are countless coffee flavors and aromas.

Coffee beans may be ground by a machine (either in a production facility or in an at-home grinder) or by hand with the use of a mortal and pestle. Coffee can be ground either very coarsely or very finely depending on how it will be used (drip machine vs. coffee, for example). If you make coffee in a press you filter the grounds after combining them with boiling water. You may also steep coffee by preparing it as you would prepare hot tea. Of course, a popular method is using an electric coffee maker so that it will do the work for you.

By remembering these coffee facts, you will make an informed decision the next time you buy wholesale green coffee beans online.